Refreshing Lemon Granita Recipe with a Twist

This American-style Lemon Granita recipe is a light and refreshing frozen dessert that is perfect for a hot summer day. Made with fresh lemon juice, sugar, and water, this granita has a perfect balance of tartness and sweetness. It's easy to make and is sure to impress your family and friends.

Ingredients

• 2 cups fresh lemon juice
• 1 cup sugar
• 3 cups water
• Zest of 1 lemon

Directions

1. In a saucepan, combine the sugar and water and heat until the sugar dissolves, then let it cool.
2. Add the lemon juice and zest to the sugar mixture and stir well.
3. Pour the mixture into a shallow baking dish and place it in the freezer.
4. Every 30 minutes, scrape the mixture with a fork to create a slushy texture.
5. Continue scraping every 30 minutes until the entire mixture is frozen and has a granular texture.
6. Serve the Lemon Granita in chilled bowls and garnish with fresh mint leaves.

Interesting Facts