This Heavenly Turkey Soup is a perfect comfort food dish to warm you up on a cold winter day. Packed with tender turkey, hearty vegetables, and flavorful broth, this soup is both satisfying and nutritious. Serve it with some crusty bread for a complete meal that will leave you feeling warm and cozy.
Ingredients
- 2 cups cooked turkey, shredded
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- 2 cups cooked pasta or rice
Directions
- In a large pot, sauté the onion, carrots, celery, and garlic until softened.
- Add the shredded turkey and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add the bay leaf, thyme, rosemary, salt, and pepper. Simmer for another 10 minutes.
- Stir in the cooked pasta or rice and simmer for an additional 5 minutes.
- Taste and adjust seasoning as needed. Remove the bay leaf before serving.
- Serve hot with crusty bread and enjoy!
Interesting Facts
Turkey soup is a great way to use up leftover Thanksgiving turkey.
The combination of herbs and spices in this soup gives it a rich and savory flavor.
This soup can easily be customized with your favorite vegetables or herbs.