Delicious and nostalgic, Grandma's Bakewell Tart is a classic British dessert that's sure to please your taste buds.

This Bakewell Tart recipe is a family favorite passed down through generations. The buttery crust, sweet almond filling, and raspberry jam topping come together perfectly to create a dessert that is both decadent and comforting.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, cubed
• 1/4 cup granulated sugar
• 1/2 cup ground almonds
• 1/2 cup raspberry jam
• 1/2 cup confectioners' sugar
• 1 tsp almond extract
• 1/4 cup sliced almonds

Directions

1. Preheat the oven to 350°F and grease a 9-inch tart pan.
2. In a mixing bowl, combine the flour, butter, and sugar until crumbly. Press the mixture into the tart pan to form the crust.
3. Spread the raspberry jam over the crust.
4. In a separate bowl, mix the ground almonds, confectioners' sugar, almond extract, and a splash of water to create the almond filling. Spread this mixture over the raspberry jam.
5. Sprinkle the sliced almonds on top of the tart.
6. Bake for 30-35 minutes, or until the tart is golden brown and set.
7. Allow the tart to cool before slicing and serving.

Interesting Facts