Delicious and creamy scalloped potatoes recipe with a cheesy twist

These cheesy scalloped potatoes are the ultimate comfort food - creamy, savory, and oh-so-cheesy. Layers of thinly sliced potatoes are smothered in a rich and velvety cheese sauce, then baked until bubbly and golden brown. Perfect for a holiday feast or a cozy family dinner.

Ingredients

• 4 large russet potatoes, peeled and thinly sliced
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 cups heavy cream
• 1/4 cup unsalted butter
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F. Grease a 9x13 inch baking dish.
2. In a saucepan, melt butter over medium heat. Add garlic and thyme, cook for 1 minute.
3. Add heavy cream, cheddar cheese, and Parmesan cheese. Cook until cheeses are melted and sauce is smooth.
4. Layer half of the sliced potatoes in the baking dish. Pour half of the cheese sauce over the potatoes. Repeat with remaining potatoes and cheese sauce.
5. Cover dish with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes or until potatoes are tender and top is golden brown.
6. Let cool for 10 minutes before serving. Enjoy!

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