Homemade Chef John's Strawberry Ice Cream Recipe

Learn how to make the most delicious and creamy strawberry ice cream at home with this easy recipe by Chef John. Fresh strawberries are combined with rich cream and sugar to create a delightful frozen treat that is perfect for any occasion.

Ingredients

• 2 cups fresh strawberries, hulled and sliced
• 1 cup granulated sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract

Directions

1. In a blender, puree the strawberries with 1/4 cup of sugar until smooth.
2. In a large mixing bowl, combine the heavy cream, milk, vanilla extract, and the remaining sugar.
3. Add the strawberry puree to the cream mixture and stir until well combined.
4. Cover the bowl with plastic wrap and refrigerate for at least 3 hours or until well chilled.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
6. Transfer the churned ice cream into a freezer-safe container and freeze for 2-3 hours until firm.
7. Scoop and serve the delicious homemade strawberry ice cream topped with fresh berries.
8. Enjoy your creamy and refreshing dessert!

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