Delicious Pesto Squash Pasta Recipe

This Pesto Squash Pasta recipe is a mouth-watering combination of fresh summer squash, homemade pesto sauce, and al dente pasta. It's a perfect dish for a quick weeknight dinner or a special occasion. The nutty, cheesy flavors of the pesto complement the sweetness of the squash perfectly.

Ingredients

• 2 medium summer squash, sliced
• 8 oz pasta
• 1 cup fresh basil leaves
• 1/4 cup pine nuts
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup olive oil
• Salt and pepper to taste

Directions

1. Cook pasta according to package instructions, then drain and set aside.
2. In a food processor, combine basil, pine nuts, Parmesan cheese, garlic, and olive oil. Blend until smooth.
3. In a large skillet, heat some olive oil over medium heat. Add sliced squash and cook until tender, about 5 minutes.
4. Add the cooked pasta to the skillet with the squash. Pour in the pesto sauce and toss everything together until well coated.
5. Season with salt and pepper to taste. Serve hot and enjoy!

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