Learn how to make delicious quark cheese at home with this easy recipe

Quark cheese is a fresh and creamy cheese that is easy to make at home with just a few simple ingredients. This recipe will guide you through the process of making your own quark cheese that can be used in a variety of dishes from desserts to savory dishes.

Ingredients

• 1 gallon whole milk
• 1/4 cup buttermilk or lemon juice
• Cheesecloth
• Large pot
• Colander
• Bowl

Directions

1. Heat the milk in a large pot over medium heat, stirring frequently to prevent scorching.
2. Once the milk reaches 185°F, remove from heat and stir in the buttermilk or lemon juice.
3. Let the mixture sit for 10 minutes to allow the curds to form.
4. Line a colander with cheesecloth and place it over a bowl.
5. Pour the curds and whey into the colander, allowing the whey to drain into the bowl.
6. Tie the cheesecloth into a bundle and hang it to drain for 1 hour.
7. Transfer the quark cheese to a container and refrigerate for at least 4 hours before serving.

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