Homemade Cracked Wheat Bread II Recipe

Enjoy the wholesome goodness of freshly baked cracked wheat bread with this easy-to-follow recipe. This hearty bread is perfect for sandwiches, toast, or simply slathered with butter. You'll love the nutty flavor and chewy texture of this homemade bread.

Ingredients

• 2 cups cracked wheat
• 2 cups boiling water
• 2 1/2 tsp active dry yeast
• 1/4 cup honey
• 1/4 cup vegetable oil
• 2 tsp salt
• 4-5 cups all-purpose flour

Directions

1. In a large bowl, combine cracked wheat and boiling water. Let it sit for 30 minutes to soften.
2. Add yeast, honey, oil, and salt to the cracked wheat mixture. Stir well.
3. Gradually add flour, 1 cup at a time, until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean towel, and let it rise for 1 hour.
6. Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan.
7. Cover the pan and let the dough rise for another 30 minutes.
8. Preheat the oven to 350°F (175°C).
9. Bake the bread for 30-35 minutes, until golden brown and hollow-sounding when tapped.
10. Let the bread cool before slicing and serving.

Interesting Facts