Delicious and Easy Classic Coleslaw Recipe

This classic American coleslaw recipe is perfect for backyard barbecues, picnics, or as a side dish for your favorite fried chicken. The creamy dressing, crunchy cabbage, and hint of sweetness make this coleslaw a crowd-pleaser.

Ingredients

• 1 small head of green cabbage, finely shredded
• 1 large carrot, grated
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 2 tablespoons sugar
• 1/2 teaspoon celery seed
• Salt and pepper to taste

Directions

1. In a large bowl, combine the shredded cabbage and grated carrot.
2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
5. Enjoy your delicious homemade coleslaw!

Interesting Facts