Name: Delicious and Easy Classic Coleslaw Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 small head of green cabbage, finely shredded; 1 large carrot, grated; 1/2 cup mayonnaise; 2 tablespoons apple cider vinegar; 2 tablespoons sugar; 1/2 teaspoon celery seed; Salt and pepper to taste

Delicious and Easy Classic Coleslaw Recipe

4.87 (10)

This classic American coleslaw recipe is perfect for backyard barbecues, picnics, or as a side dish for your favorite fried chicken. The creamy dressing, crunchy cabbage, and hint of sweetness make this coleslaw a crowd-pleaser.

Ingredients

1 small head of green cabbage, finely shredded
1 large carrot, grated
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons sugar
1/2 teaspoon celery seed
Salt and pepper to taste

Directions

In a large bowl, combine the shredded cabbage and grated carrot.
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper.
Pour the dressing over the cabbage mixture and toss until well coated.
Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Enjoy your delicious homemade coleslaw!

Interesting Facts

Coleslaw dates back to the 18th century in the Netherlands, where it was originally made with cabbage and vinegar.

The term 'coleslaw' comes from the Dutch word 'koolsla', which means 'cabbage salad'.

Coleslaw became popular in America in the 19th century and has since become a staple side dish.