Delicious Baked Lemon Butter Chicken Thighs

Get ready to enjoy juicy and flavorful chicken thighs with a zesty lemon butter sauce. This easy-to-make recipe is perfect for a quick weeknight dinner or a special Sunday meal. The combination of tangy citrus and rich butter creates a mouthwatering dish that your whole family will love.

Ingredients

• 6 chicken thighs
• 1/4 cup unsalted butter, melted
• 2 lemons, juiced and zested
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Preheat the oven to 400°F.
2. Season the chicken thighs with salt, pepper, and dried thyme.
3. In a small bowl, mix melted butter, lemon juice, lemon zest, and minced garlic.
4. Place the seasoned chicken thighs in a baking dish.
5. Pour the lemon butter mixture over the chicken, making sure each thigh is coated.
6. Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and golden brown.
7. Garnish with fresh parsley before serving.

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