Indulge in the richness of these award-winning creamy caramels.

These blue ribbon creamy caramels are the perfect combination of sweet and creamy with a hint of saltiness. They make for a decadent treat that is guaranteed to impress your friends and family. With just a few simple ingredients and a little bit of patience, you can create these delicious caramels in no time.

Ingredients

• 1 cup unsalted butter
• 2 cups heavy cream
• 2 cups granulated sugar
• 2 cups light corn syrup
• 1 tsp vanilla extract
• 1/2 tsp salt

Directions

1. In a large saucepan, melt the butter over medium heat.
2. Add the heavy cream, granulated sugar, and corn syrup to the saucepan.
3. Stir continuously until the mixture reaches 248°F on a candy thermometer.
4. Remove from heat and stir in the vanilla extract and salt.
5. Pour the caramel mixture into a greased 9x13 inch baking dish.
6. Allow the caramels to cool and set for at least 4 hours.
7. Cut into squares and wrap in wax paper for storage.

Interesting Facts