A Delicious Twist on French Toast

This Baguette French Toast Casserole is a mouthwatering combination of crunchy baguette slices soaked in a rich custard mixture and baked to golden perfection. It's the perfect dish for a weekend brunch or special occasion breakfast.

Ingredients

• 1 baguette, cut into slices
• 6 eggs
• 1 1/2 cups milk
• 1/2 cup maple syrup
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp salt
• 1/2 cup chopped pecans
• 1/4 cup melted butter

Directions

1. Preheat oven to 350°F.
2. Arrange baguette slices in a greased baking dish.
3. In a bowl, whisk together eggs, milk, maple syrup, vanilla, cinnamon, nutmeg, and salt.
4. Pour mixture over baguette slices, pressing down to ensure even soaking.
5. Sprinkle chopped pecans over the top.
6. Drizzle melted butter over the casserole.
7. Bake for 30-35 minutes, until golden brown and set.
8. Serve hot with extra maple syrup or fresh fruits.

Interesting Facts