Delicious Leftover Turkey Casserole with Wild Rice

This Wild Rice and Leftover Turkey Casserole is a comforting and hearty dish perfect for using up leftover turkey from Thanksgiving or Christmas dinner. The combination of wild rice, vegetables, turkey, and creamy sauce creates a satisfying meal that the whole family will love.

Ingredients

• 2 cups cooked wild rice
• 2 cups leftover turkey, shredded or chopped
• 1 cup frozen peas
• 1 cup carrots, diced
• 1 cup mushrooms, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 cup milk
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs

Directions

1. Preheat the oven to 350°F and grease a 9x13 inch baking dish.
2. In a large skillet, melt the butter over medium heat. Add the onions, garlic, carrots, and mushrooms. Cook until the vegetables are tender.
3. Stir in the flour and cook for 1-2 minutes. Gradually add the chicken broth and milk, stirring constantly until the sauce thickens.
4. Add the cooked wild rice, leftover turkey, peas, thyme, salt, and pepper. Mix well to combine.
5. Transfer the mixture to the prepared baking dish. Sprinkle the shredded cheddar cheese on top followed by breadcrumbs.
6. Bake for 30-35 minutes or until the casserole is bubbly and the top is golden brown.
7. Let it cool slightly before serving. Enjoy!

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