These classic peanut butter cookies are a must-have for every baker's recipe collection. With a perfect balance of sweet and salty, these cookies are soft, chewy, and packed with peanut butter flavor. They are perfect for any occasion, from family gatherings to cookie swaps.
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the peanut butter, sugar, egg, vanilla extract, baking soda, and salt. Mix until well combined.
- Using a cookie scoop or spoon, form the dough into 1-inch balls and place them on the prepared baking sheet.
- Using a fork, gently press down on each ball to create a crisscross pattern.
- Bake the cookies for 10-12 minutes, or until they are lightly golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy these delicious peanut butter cookies with a glass of milk or a cup of coffee!
