Homemade Polish Pickles Recipe

Learn how to make traditional Polish pickles at home with this easy recipe. These tangy and flavorful pickles are perfect for snacking, adding to sandwiches, or serving as a side dish. Enjoy the taste of Poland in your own kitchen!

Ingredients

• 4-5 pickling cucumbers, sliced
• 2 cups water
• 1 cup vinegar
• 1/4 cup pickling salt
• 4 cloves garlic, crushed
• 1 teaspoon dill seeds
• 1 teaspoon mustard seeds
• 1/2 teaspoon black peppercorns
• 1/2 teaspoon red pepper flakes

Directions

1. In a small saucepan, combine water, vinegar, and pickling salt. Heat over medium heat until the salt dissolves. Let the mixture cool.
2. In a clean glass jar, layer the sliced cucumbers with garlic, dill seeds, mustard seeds, peppercorns, and red pepper flakes.
3. Pour the vinegar mixture over the cucumbers in the jar, ensuring they are completely covered. Close the jar tightly.
4. Refrigerate the pickles for at least 24 hours before serving. The longer they sit, the more flavorful they will become.
5. Enjoy your homemade Polish pickles as a snack or side dish!

Interesting Facts