Red, White, and Blue Tiramisu

This red, white, and blue tiramisu is a delightful twist on the classic Italian dessert, with layers of creamy mascarpone cheese, espresso-soaked ladyfingers, and vibrant red and blue berries. Perfect for a Fourth of July celebration or any patriotic event.

Ingredients

• 1 cup heavy cream
• 1 cup mascarpone cheese
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 cup strong brewed coffee, cooled
• 1/4 cup rum
• 1 package of ladyfinger cookies
• 1 cup fresh blueberries
• 1 cup fresh raspberries

Directions

1. In a large mixing bowl, beat the heavy cream until stiff peaks form.
2. In another bowl, mix the mascarpone cheese, sugar, and vanilla extract until smooth.
3. Gently fold the whipped cream into the mascarpone mixture.
4. In a shallow dish, combine the cooled coffee and rum.
5. Quickly dip each ladyfinger into the coffee mixture and line the bottom of a 9x9 inch dish.
6. Spread half of the mascarpone mixture over the ladyfingers.
7. Top with a layer of blueberries and raspberries.
8. Repeat the layers with the remaining ingredients, ending with a layer of berries on top.
9. Cover and refrigerate for at least 4 hours or overnight.
10. Serve chilled and enjoy this patriotic dessert!

Interesting Facts