Spicy and Crispy Chili Roasted Kale Chips Recipe

This recipe for chili roasted kale chips is a tasty and nutritious snack option. The kale leaves are seasoned with chili powder, olive oil, and salt, then baked until crispy. These chips are a great alternative to store-bought potato chips and are packed with vitamins and antioxidants.

Ingredients

• 1 bunch of kale, washed and dried
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon salt

Directions

1. Preheat oven to 325°F.
2. Remove ribs from kale leaves and tear into bite-sized pieces.
3. In a large bowl, toss kale with olive oil, chili powder, and salt until evenly coated.
4. Spread kale pieces in a single layer on a baking sheet.
5. Bake for 12-15 minutes, until crispy but not burnt.
6. Let cool and enjoy!

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