Bloody Mary Burrata: A Delicious Twist on a Classic Cocktail

Indulge in a unique and flavorful appetizer with this Bloody Mary Burrata recipe. Creamy burrata cheese is paired with the zesty flavors of a classic Bloody Mary cocktail, creating a dish that is sure to impress your guests. Perfect for a brunch or cocktail party, this dish is a refreshing and indulgent appetizer that is easy to make.

Ingredients

• 1 ball of burrata cheese
• 1 cup tomato juice
• 1 tablespoon Worcestershire sauce
• 1 tablespoon hot sauce
• 1 teaspoon horseradish
• 1/2 teaspoon celery salt
• 1/2 teaspoon black pepper
• Sliced celery, cherry tomatoes, and olives for garnish

Directions

1. In a small bowl, mix together the tomato juice, Worcestershire sauce, hot sauce, horseradish, celery salt, and black pepper.
2. Place the burrata cheese on a serving plate.
3. Pour the Bloody Mary mixture over the burrata cheese.
4. Garnish with sliced celery, cherry tomatoes, and olives.
5. Serve immediately with crusty bread or crackers.

Interesting Facts