Roasted Vegetable and Kale Soup Recipe

This Roasted Vegetable and Kale Soup is the perfect comfort food for a chilly day. It's packed with nutritious vegetables, hearty kale, and flavorful spices. Roasting the vegetables adds a depth of flavor that will have you coming back for seconds!

Ingredients

• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 zucchini, diced
• 1 onion, diced
• 2 carrots, diced
• 4 cloves of garlic, minced
• 1 bunch of kale, chopped
• 6 cups vegetable broth
• 1 can of diced tomatoes
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper to taste
• Olive oil

Directions

1. Preheat the oven to 400°F.
2. In a large baking sheet, toss the diced bell peppers, zucchini, onion, carrots, and garlic with olive oil, salt, and pepper.
3. Roast the vegetables in the oven for 25-30 minutes, or until they are tender and slightly caramelized.
4. In a large pot, heat some olive oil over medium heat.
5. Add the roasted vegetables, kale, vegetable broth, diced tomatoes, thyme, and oregano.
6. Bring the soup to a simmer and let it cook for 10-15 minutes to allow the flavors to meld together.
7. Taste and adjust the seasoning with salt and pepper as needed.
8. Serve hot and enjoy!

Interesting Facts