Crispy Southern Fried Turkey Wings Recipe

Enjoy a taste of the South with these crunchy and flavorful fried turkey wings. Coated in a seasoned flour mixture and fried to perfection, these wings are sure to be a hit at any gathering or meal. Perfect for game day snacks or a hearty dinner dish.

Ingredients

• 4-6 turkey wings
• 2 cups all-purpose flour
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon pepper
• Vegetable oil for frying

Directions

1. In a large bowl, mix together flour, garlic powder, onion powder, paprika, salt, and pepper.
2. Dredge turkey wings in the flour mixture, ensuring they are evenly coated.
3. Heat vegetable oil in a large skillet or deep fryer to 350°F.
4. Carefully place the turkey wings in the hot oil, making sure not to overcrowd the pan.
5. Fry wings for about 10-12 minutes or until they are golden brown and cooked through.
6. Remove wings from oil and place on a paper towel-lined plate to drain excess oil.
7. Serve hot and enjoy!

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