Spicy Pickled Jalapenos Recipe

Bring the heat with this easy and flavorful recipe for spicy pickled jalapenos. These tangy and crisp jalapenos are perfect for adding a kick to tacos, sandwiches, salads, and more. Make a batch and keep them on hand for whenever you need a spicy boost!

Ingredients

• 1 lb jalapenos, sliced
• 1 cup white vinegar
• 1 cup water
• 2 cloves garlic, smashed
• 2 tbsp sugar
• 1 tbsp salt
• 1 tsp black peppercorns
• 1 bay leaf

Directions

1. In a saucepan, combine vinegar, water, garlic, sugar, salt, peppercorns, and bay leaf. Bring to a boil, then reduce heat and simmer for 5 minutes.
2. Pack sliced jalapenos into a clean glass jar. Pour the hot pickling liquid over the jalapenos, making sure they are completely covered.
3. Let the pickled jalapenos cool to room temperature, then cover and refrigerate for at least 24 hours before serving.
4. These spicy pickled jalapenos will keep in the refrigerator for up to 2 weeks.

Interesting Facts