Delicious and Elegant Scallops with Israeli Couscous Recipe

This recipe combines tender seared scallops with fluffy Israeli couscous, creating a dish that is bursting with flavors and textures. The scallops are perfectly caramelized, while the couscous provides a hearty and satisfying base. This elegant dish is sure to impress your dinner guests!

Ingredients

• 1 lb sea scallops
• 1 cup Israeli couscous
• 2 cups chicken or vegetable broth
• 1 lemon, juiced and zested
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Rinse the scallops and pat dry with paper towels. Season with salt and pepper.
2. In a large skillet, heat 1 tbsp of olive oil over medium-high heat. Add the scallops in a single layer and sear for 2-3 minutes on each side until golden brown. Remove from the skillet and set aside.
3. In the same skillet, add another tablespoon of olive oil. Add minced garlic and sauté until fragrant.
4. Add Israeli couscous to the skillet and toast for 2-3 minutes, stirring constantly.
5. Pour in the chicken or vegetable broth, lemon juice, and zest. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the couscous is tender and all the liquid is absorbed.
6. Return the scallops to the skillet and heat through for 1-2 minutes.
7. Serve the scallops over a bed of Israeli couscous, garnished with fresh parsley.
8. Enjoy your elegant scallops with Israeli couscous!

Interesting Facts