Delicious Vietnamese golden chicken wings recipe

This recipe combines the crispy texture of fried chicken wings with the bold flavors of Vietnamese cuisine. The wings are marinated in a mixture of fish sauce, garlic, and lemongrass, then coated in a seasoned flour before frying to golden perfection.

Ingredients

• 2 lbs chicken wings
• 3 cloves garlic, minced
• 2 tbsp fish sauce
• 1 stalk lemongrass, finely chopped
• 1 cup all-purpose flour
• 1 tsp salt
• 1 tsp black pepper
• Vegetable oil for frying

Directions

1. In a large bowl, combine garlic, fish sauce, and lemongrass. Add chicken wings and marinate for at least 30 minutes.
2. In a separate bowl, mix flour, salt, and pepper. Dredge marinated chicken wings in the flour mixture, shaking off excess.
3. Heat vegetable oil in a deep fryer or large skillet to 375°F. Fry chicken wings in batches until golden brown and crispy, about 8-10 minutes per batch.
4. Remove wings from the oil and let drain on a paper towel-lined plate.
5. Serve hot and enjoy these delicious Vietnamese golden chicken wings!

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