This Brown Sugar Caramel Latte is a delightful combination of creamy milk, rich espresso, and a homemade brown sugar caramel sauce. It's the perfect treat to start your day on a cozy note, or to indulge in during a relaxing afternoon break.
Ingredients
- 2 shots of espresso
- 1 cup of milk
- 2 tablespoons of brown sugar
- 1 teaspoon of vanilla extract
- Whipped cream and caramel sauce for topping
Directions
- In a small saucepan, heat the milk over medium heat until steamy but not boiling
- Stir in the brown sugar and vanilla extract until the sugar is dissolved
- Brew the espresso shots and pour them into a mug
- Gently pour the sweetened milk over the espresso
- Top with whipped cream and drizzle with caramel sauce
- Serve hot and enjoy!
Interesting Facts
The brown sugar caramel sauce can be made in advance and stored in the fridge for up to a week
You can customize the sweetness of this latte by adjusting the amount of brown sugar used
Adding a sprinkle of sea salt on top of the whipped cream enhances the caramel flavor