Indulge in the creamy and cheesy goodness of Three Cheese Cauliflower Casserole

This Three Cheese Cauliflower Casserole is the ultimate comfort food dish. Made with a blend of three cheeses, cauliflower, and seasonings, this casserole is creamy, cheesy, and satisfying. Perfect for a family dinner or potluck, this dish is sure to be a hit with everyone.

Ingredients

• 1 head of cauliflower, chopped into florets
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F and grease a baking dish.
2. In a large pot of boiling water, cook the cauliflower until tender, about 5 minutes. Drain and set aside.
3. In a saucepan, melt the butter over medium heat. Add the garlic and cook until fragrant.
4. Stir in the heavy cream, cheddar cheese, mozzarella cheese, Parmesan cheese, thyme, salt, and pepper. Cook until the cheeses are melted and the mixture is smooth.
5. Add the cooked cauliflower to the cheese sauce and stir to combine.
6. Pour the cauliflower mixture into the prepared baking dish and sprinkle with additional cheese on top.
7. Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
8. Serve hot and enjoy!

Interesting Facts