Flavorful Greek-Inspired Chicken Kokkinisto with Orzo

Enjoy the rich and savory flavors of Greece with this delicious recipe for Chicken Kokkinisto with Orzo. The tender chicken simmered in a flavorful tomato sauce, served over a bed of orzo pasta, creates a comforting and satisfying meal that is perfect for any night of the week.

Ingredients

• 2 lbs chicken pieces
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 1/2 cup chicken broth
• 1/4 cup red wine
• 1 tsp dried oregano
• 1/2 tsp cinnamon
• Salt and pepper to taste
• 1 cup orzo pasta

Directions

1. Season the chicken pieces with salt and pepper.
2. In a large Dutch oven, heat some olive oil over medium heat and brown the chicken on all sides. Remove from the pan and set aside.
3. In the same pan, sauté the onion and garlic until softened.
4. Add the diced tomatoes, chicken broth, red wine, oregano, cinnamon, salt, and pepper. Bring to a simmer.
5. Return the chicken to the pan and cover. Let it cook for 30 minutes, or until the chicken is cooked through.
6. Meanwhile, cook the orzo pasta according to the package instructions.
7. Serve the chicken kokkinisto over the orzo pasta and enjoy!

Interesting Facts