Laura Shirk's Shortbread Recipe

Indulge in the buttery goodness of Laura Shirk's famous shortbread cookies with this easy-to-follow recipe. These delicate, crumbly cookies are perfect for any occasion and are sure to become a family favorite. Enjoy the rich taste and melt-in-your-mouth texture of these classic treats.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt

Directions

1. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
3. Gradually add in the flour and salt, mixing until well combined.
4. Press the dough into a 9x9 inch square baking pan, smoothing the top with a spatula.
5. Prick the dough with a fork to create a decorative pattern.
6. Bake for 25-30 minutes, or until the edges are lightly golden.
7. Remove from the oven and let cool in the pan for 10 minutes before cutting into squares.
8. Transfer the shortbread cookies to a wire rack to cool completely before serving.

Interesting Facts