Decadent Chocolate Buttercream Frosting Recipe

This recipe for chocolate buttercream frosting is perfect for any chocolate lover. The rich and creamy texture pairs perfectly with cakes, cupcakes, cookies, and more. It's easy to make and will elevate your baked goods to the next level.

Ingredients

• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• 1/2 cup cocoa powder
• 1 tsp vanilla extract
• 2-3 tbsp heavy cream

Directions

1. In a large mixing bowl, beat the butter until smooth and creamy.
2. Gradually add the powdered sugar and cocoa powder, mixing on low speed until well combined.
3. Add the vanilla extract and heavy cream, and beat on medium speed until the frosting is light and fluffy.
4. Use immediately or store in an airtight container in the refrigerator for up to one week.
5. Spread or pipe the frosting onto your favorite baked goods and enjoy!

Interesting Facts