Savory Lowcountry Tomato Pie Recipe

This savory Lowcountry Tomato Pie is a classic Southern dish that combines ripe tomatoes, cheesy filling, and flavorful herbs in a buttery crust. It's a perfect dish for summer gatherings or picnics.

Ingredients

• 1 9-inch pie crust, baked
• 4-5 ripe tomatoes, sliced
• 1 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• Salt and pepper to taste
• 1/4 cup breadcrumbs

Directions

1. Preheat oven to 350°F.
2. Layer sliced tomatoes in the baked pie crust.
3. In a bowl, mix mayonnaise, cheddar cheese, Parmesan cheese, basil, salt, and pepper.
4. Spread the cheese mixture over the tomatoes.
5. Sprinkle breadcrumbs on top.
6. Bake for 30-35 minutes, until the pie is golden brown and bubbly.
7. Let cool for 10 minutes before serving.

Interesting Facts