Delicious and nutritious Vegetable Pasta Primavera recipe

This Vegetable Pasta Primavera is a colorful and tasty dish that combines the goodness of seasonal vegetables with pasta. It is perfect for a quick weeknight meal or a cozy dinner with loved ones. The dish is versatile and can be customized with your favorite veggies and herbs.

Ingredients

• 8 oz pasta of your choice
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 onion, diced
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup vegetable broth
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil leaves for garnish

Directions

1. Cook the pasta according to package instructions, drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and onion, sauté until translucent.
3. Add bell pepper, zucchini, and cherry tomatoes to the skillet. Cook until vegetables are tender.
4. Pour in vegetable broth and let simmer for 2-3 minutes.
5. Add cooked pasta to the skillet and toss well to combine. Season with salt and pepper.
6. Sprinkle Parmesan cheese over the pasta and stir until melted.
7. Garnish with fresh basil leaves before serving.
8. Enjoy your Vegetable Pasta Primavera!

Interesting Facts