Indulge in the creamy and flavorful delight of Chef John's Homemade Eggnog

This eggnog recipe is a holiday classic that is rich, creamy, and full of warm spices. With a blend of eggs, milk, cream, sugar, and a splash of rum, this homemade eggnog is sure to be a hit at any holiday gathering.

Ingredients

• 4 large eggs, separated
• 1/2 cup sugar
• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup dark rum
• 1/4 teaspoon nutmeg, freshly grated

Directions

1. In a large bowl, whisk together egg yolks and sugar until thick and pale.
2. Slowly add in the milk, cream, and rum, whisking constantly.
3. In a separate bowl, beat the egg whites until stiff peaks form.
4. Gently fold the egg whites into the eggnog mixture.
5. Chill the eggnog for at least 2 hours before serving.
6. Sprinkle with freshly grated nutmeg before serving.

Interesting Facts