This chicken spaghetti recipe is a perfect mix of creamy, cheesy, and savory flavors that will leave you craving for more. It's a classic comfort food dish with a twist that will quickly become a favorite in your household. Ready in just 45 minutes, it's a quick and easy recipe for busy weeknights.
Ingredients
- 8 oz spaghetti
- 2 cups cooked chicken, shredded
- 1 can cream of mushroom soup
- 1 can diced tomatoes with green chilies
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp chili powder
- Salt and pepper to taste
- 2 tbsp olive oil
Directions
- Cook spaghetti according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced onion, bell pepper, and garlic. Cook until softened.
- Add shredded chicken, cream of mushroom soup, diced tomatoes with green chilies, chicken broth, oregano, chili powder, salt, and pepper to the skillet. Stir well to combine.
- Add cooked spaghetti to the skillet and mix everything together. Let it simmer for 5-10 minutes.
- Sprinkle shredded cheddar cheese on top and cover the skillet until the cheese is melted.
- Serve hot and enjoy!
Interesting Facts
Chicken spaghetti is a popular Southern dish that originated in Texas.
This recipe is a fusion of Mexican and Italian flavors, making it a unique and flavorful dish.
You can customize this recipe by adding your favorite vegetables or spices for a personal touch.