Delicious and Moist Baby Food Cake III Recipe

Indulge in a moist and flavorful baby food cake that is perfect for the whole family to enjoy. This easy-to-make recipe uses simple ingredients and is sure to become a family favorite for any occasion.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 1 (4 oz) jar baby food fruit puree (any flavor)
• 1/2 cup milk
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350°F and grease a 9x9 inch baking pan.
2. In a medium bowl, sift together flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together sugar and butter until light and fluffy.
4. Add baby food fruit puree, milk, and vanilla extract to the butter mixture and mix well.
5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
6. Pour batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan before serving.
8. Serve slices of baby food cake with a dollop of whipped cream or a sprinkle of powdered sugar, if desired.

Interesting Facts