Authentic Tsoureki Recipe Passed Down Through Generations

Yia Yia's Tsoureki is a delicious sweet bread traditionally made for Greek Easter. This recipe has been passed down through generations and is a beloved classic in Greek households. With its rich flavor and soft texture, Tsoureki is a staple at Easter celebrations.

Ingredients

• 1 cup warm milk
• 2 1/2 tsp active dry yeast
• 1/2 cup sugar
• 5 cups all-purpose flour
• 1/2 cup unsalted butter, melted
• 3 eggs, beaten
• 1 tsp vanilla extract
• 1/2 tsp ground mahlab
• 1/4 tsp ground mastiha
• 1/4 tsp ground cardamom
• 1/2 cup slivered almonds (optional)
• 1 egg yolk, beaten for egg wash
• Sesame seeds for sprinkling

Directions

1. In a small bowl, mix the warm milk, sugar, and yeast. Let it sit for 10 minutes until frothy.
2. In a large bowl, mix together the flour, melted butter, beaten eggs, vanilla extract, mahlab, mastiha, and cardamom.
3. Add the yeast mixture to the flour mixture and knead until a soft dough forms.
4. Cover the dough with a towel and let it rise in a warm place for 1-2 hours, until doubled in size.
5. Punch down the dough and knead it again for a few minutes. Divide the dough into three equal parts and braid them together.
6. Place the braided dough on a baking sheet lined with parchment paper. Let it rise for another 30 minutes.
7. Preheat the oven to 350°F (175°C). Brush the dough with egg wash and sprinkle sesame seeds on top.
8. Bake for 30-35 minutes, until the bread is golden brown and sounds hollow when tapped on the bottom.
9. Let the Tsoureki cool before slicing and serving. Enjoy with a cup of Greek coffee or tea!

Interesting Facts