Delicious Baked Cheese Olives Recipe

These Baked Cheese Olives are the perfect appetizer for any gathering. Briny olives are stuffed with gooey cheese, baked to perfection, and topped with a crispy breadcrumb topping. They are savory, addictive, and sure to be a hit at your next party.

Ingredients

• 1 cup pitted green olives
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp dried oregano
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes
• 2 tbsp olive oil

Directions

1. Preheat the oven to 350°F.
2. In a small bowl, mix together the cheddar cheese, Parmesan cheese, garlic powder, onion powder, oregano, black pepper, and red pepper flakes.
3. Stuff each olive with a small amount of the cheese mixture.
4. Place the stuffed olives on a baking sheet.
5. In a separate bowl, combine the breadcrumbs and olive oil.
6. Top each olive with a spoonful of the breadcrumb mixture.
7. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the breadcrumbs are golden brown.
8. Serve warm and enjoy!

Interesting Facts