Delicious Pasta Primavera with a Smoky Twist

This pasta primavera recipe is a delightful twist on the classic dish, featuring a creamy smoked gouda sauce that adds richness and depth of flavor. Loaded with fresh vegetables and tender pasta, this dish is perfect for a cozy family dinner or a special occasion.

Ingredients

• 8 oz pasta of your choice
• 1 cup smoked gouda, grated
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 small onion, diced
• 1 bell pepper, sliced
• 1 zucchini, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Cook pasta according to package instructions and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and onion, sauté until fragrant.
3. Add bell pepper, zucchini, and cherry tomatoes to the skillet, cook until vegetables are tender.
4. Stir in smoked gouda and heavy cream, stirring until cheese is melted and sauce is creamy.
5. Add cooked pasta to the skillet, toss to coat in the sauce. Season with salt and pepper.
6. Serve pasta primavera hot, garnished with fresh parsley.
7. Enjoy your Pasta Primavera with Smoked Gouda!

Interesting Facts