This gourmet Gorgonzola Dip is perfect for any occasion, whether you're hosting a dinner party or just craving a delicious snack. The creamy and savory flavors of the Gorgonzola cheese combined with the tangy sour cream and the aromatic garlic make for an irresistible dip that will wow your taste buds. Serve with your favorite crackers, chips, or fresh vegetables for a crowd-pleasing appetizer.
Ingredients
- 8 oz Gorgonzola cheese
- 1 cup sour cream
- 2 cloves garlic, minced
- 1/4 cup chopped chives
- Salt and pepper to taste
- Assorted crackers, chips, or vegetables for serving
Directions
- In a medium mixing bowl, crumble the Gorgonzola cheese using a fork.
- Add sour cream, minced garlic, chopped chives, salt, and pepper to the bowl.
- Mix all the ingredients together until well combined and smooth.
- Refrigerate the dip for at least 1 hour to allow the flavors to meld together.
- Before serving, taste and adjust seasoning if necessary.
- Transfer the dip to a serving bowl and garnish with additional chives.
- Serve with assorted crackers, chips, or fresh vegetables.
Interesting Facts
Gorgonzola cheese is a type of blue cheese that originated in Italy.
This dip can be made in advance and stored in the refrigerator for up to 3 days.
Gorgonzola cheese pairs well with sweet and savory flavors, making it a versatile ingredient.