Spicy and Tangy Green Hornet Chicken Recipe

Indulge in the fiery flavors of this Green Hornet chicken recipe that combines spicy and tangy ingredients for a delicious meal. Perfect for those who enjoy a little heat in their dishes.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons hot sauce
• 1 tablespoon minced garlic
• 1 tablespoon grated ginger
• 1/2 teaspoon black pepper
• 2 green onions, chopped
• Sesame seeds for garnish

Directions

1. In a bowl, mix together soy sauce, honey, hot sauce, garlic, ginger, and black pepper.
2. Add chicken breasts to a ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.
3. Heat a grill or grill pan over medium-high heat. Remove chicken from marinade and grill for 6-8 minutes per side, or until fully cooked.
4. Garnish with green onions and sesame seeds before serving.

Interesting Facts