Classic American Breakfast: Sausage SOS on a Shingle Recipe

Sausage SOS on a Shingle is a traditional American comfort food dish consisting of creamy sausage gravy served over crispy toast. This hearty breakfast dish is easy to make and perfect for a cozy weekend morning. The savory flavor of the sausage gravy combined with the crunch of the toast makes this dish a true crowd-pleaser.

Ingredients

• 1 lb ground breakfast sausage
• 3 tbsp all-purpose flour
• 2 cups milk
• Salt and pepper to taste
• 8 slices of bread

Directions

1. In a large skillet, cook the ground breakfast sausage over medium heat until browned and crumbled.
2. Sprinkle the flour over the cooked sausage and stir to combine, cooking for 1-2 minutes to remove the raw flour taste.
3. Gradually whisk in the milk, stirring constantly to avoid lumps. Cook until the gravy thickens, about 5-7 minutes.
4. Season the gravy with salt and pepper to taste.
5. Toast the bread slices until golden and crispy.
6. To serve, ladle the sausage gravy over the toast slices and enjoy hot.

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