Learn how to make crispy and flavorful buffalo chicken wings at home with this easy recipe. These wings are perfectly seasoned and tossed in a tangy buffalo sauce that will have you licking your fingers. Enjoy them as a game day snack or party appetizer!
Ingredients
- 2 lbs chicken wings
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup hot sauce
- 1/4 cup unsalted butter, melted
- 1 tbsp honey
- 1/2 tsp cayenne pepper (optional)
Directions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, mix the flour, garlic powder, onion powder, paprika, salt, and pepper.
- Toss the chicken wings in the flour mixture until evenly coated.
- Place the wings on the prepared baking sheet and bake for 40-45 minutes, turning halfway through, until crispy and golden brown.
- In a separate bowl, whisk together the hot sauce, melted butter, honey, and cayenne pepper.
- Remove the wings from the oven and toss them in the buffalo sauce until well coated.
- Serve hot with ranch or blue cheese dressing and celery sticks.
