Delicious and Crispy Buffalo Chicken Wings Recipe

Learn how to make crispy and flavorful buffalo chicken wings at home with this easy recipe. These wings are perfectly seasoned and tossed in a tangy buffalo sauce that will have you licking your fingers. Enjoy them as a game day snack or party appetizer!

Ingredients

• 2 lbs chicken wings
• 1/2 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup hot sauce
• 1/4 cup unsalted butter, melted
• 1 tbsp honey
• 1/2 tsp cayenne pepper (optional)

Directions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the flour, garlic powder, onion powder, paprika, salt, and pepper.
3. Toss the chicken wings in the flour mixture until evenly coated.
4. Place the wings on the prepared baking sheet and bake for 40-45 minutes, turning halfway through, until crispy and golden brown.
5. In a separate bowl, whisk together the hot sauce, melted butter, honey, and cayenne pepper.
6. Remove the wings from the oven and toss them in the buffalo sauce until well coated.
7. Serve hot with ranch or blue cheese dressing and celery sticks.

Interesting Facts