Delicious and refreshing Raspberry and Pistachio Semifreddo recipe

This Raspberry and Pistachio Semifreddo is a delightful frozen dessert that is perfect for a hot summer day. The creamy texture of the semifreddo combined with the tartness of the raspberries and the nuttiness of the pistachios creates a harmonious flavor profile that will leave your taste buds craving for more. It's a great make-ahead dessert for a special occasion or a simple treat for any day.

Ingredients

• 3/4 cup fresh raspberries
• 1/4 cup pistachios, chopped
• 1/2 cup sugar
• 3 large eggs
• 1 cup heavy cream
• 1 teaspoon vanilla extract

Directions

1. In a blender, puree the raspberries and pistachios until smooth.
2. In a medium saucepan, combine the sugar and eggs, and whisk together over low heat until thickened.
3. Remove from heat and let cool for 10 minutes.
4. In a large bowl, whip the heavy cream until stiff peaks form.
5. Gently fold in the raspberry-pistachio puree and vanilla extract into the whipped cream.
6. Pour the mixture into a loaf pan lined with plastic wrap, smooth the top, and freeze for at least 3 hours or overnight.
7. To serve, unmold the semifreddo onto a serving platter, slice, and garnish with extra raspberries and pistachios.

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