Delicious Chilaquiles Breakfast Casserole Recipe

This Chilaquiles Breakfast Casserole combines the traditional flavors of chilaquiles with the convenience of a casserole. Layers of tortilla chips, salsa, cheese, and eggs come together to create a flavorful and filling dish that is perfect for breakfast or brunch.

Ingredients

• 6 cups tortilla chips
• 1 cup salsa
• 1 cup shredded cheese (cheddar or Mexican blend)
• 6 eggs
• 1/2 cup milk
• 1/4 cup chopped fresh cilantro
• 1 avocado, sliced
• Sour cream for serving
• Hot sauce for serving

Directions

1. Preheat your oven to 350°F.
2. In a greased 9x13 inch baking dish, layer half of the tortilla chips, salsa, and cheese.
3. Repeat with another layer of tortilla chips, salsa, and cheese.
4. In a bowl, whisk together the eggs, milk, and cilantro. Pour the egg mixture over the layers in the baking dish.
5. Bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
6. Serve the casserole hot, topped with sliced avocado, sour cream, and hot sauce.
7. Enjoy your delicious Chilaquiles Breakfast Casserole!

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