Spooky and Delicious: Healthy Halloween Roasted Red Pepper Hummus Recipe

This Healthy Halloween Roasted Red Pepper Hummus is the perfect spooky and nutritious treat for your Halloween party. Made with roasted red peppers, chickpeas, garlic, lemon juice, and tahini, this flavorful dip pairs well with veggie sticks, pita bread, or crackers. It's easy to make and sure to be a hit with both kids and adults!

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/2 cup roasted red peppers (from a jar or freshly roasted)
• 2 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• 3 tablespoons tahini
• 1/4 teaspoon cumin
• 1/4 teaspoon paprika
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1/4 cup water (more or less for desired consistency)

Directions

1. In a food processor, combine chickpeas, roasted red peppers, garlic, lemon juice, tahini, cumin, paprika, salt, and pepper. Pulse until smooth.
2. With the food processor running, slowly drizzle in the olive oil and water until the hummus reaches your desired consistency.
3. Taste and adjust seasoning if needed.
4. Transfer the hummus to a serving bowl and drizzle with a little extra olive oil and a sprinkle of paprika for garnish.
5. Serve with veggie sticks, pita bread, or crackers. Enjoy!

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