Delicious and Flavorful Crab Cakes

Indulge in the flavors of the sea with this ultimate crab cake recipe. These savory cakes are packed with succulent crab meat, herbs, and spices, and are perfect for a special dinner or a party appetizer. Serve them with a side of tartar sauce or lemon wedges for an unforgettable culinary experience.

Ingredients

• 1 pound lump crab meat
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 egg
• 2 tablespoons chopped parsley
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon dijon mustard
• Salt and pepper to taste
• 1/4 cup vegetable oil for frying

Directions

1. In a large bowl, mix together the crab meat, breadcrumbs, mayonnaise, egg, parsley, Old Bay seasoning, Worcestershire sauce, dijon mustard, salt, and pepper until well combined.
2. Form the mixture into patties and place them on a baking sheet lined with parchment paper. Chill in the refrigerator for 30 minutes.
3. Heat the vegetable oil in a skillet over medium heat. Fry the crab cakes for 3-4 minutes on each side until golden brown and crispy.
4. Transfer the cooked crab cakes to a paper towel-lined plate to drain excess oil.
5. Serve hot with tartar sauce and lemon wedges on the side. Enjoy!

Interesting Facts