Indulge in the flavors of the sea with this ultimate crab cake recipe. These savory cakes are packed with succulent crab meat, herbs, and spices, and are perfect for a special dinner or a party appetizer. Serve them with a side of tartar sauce or lemon wedges for an unforgettable culinary experience.
Ingredients
- 1 pound lump crab meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg
- 2 tablespoons chopped parsley
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon dijon mustard
- Salt and pepper to taste
- 1/4 cup vegetable oil for frying
Directions
- In a large bowl, mix together the crab meat, breadcrumbs, mayonnaise, egg, parsley, Old Bay seasoning, Worcestershire sauce, dijon mustard, salt, and pepper until well combined.
- Form the mixture into patties and place them on a baking sheet lined with parchment paper. Chill in the refrigerator for 30 minutes.
- Heat the vegetable oil in a skillet over medium heat. Fry the crab cakes for 3-4 minutes on each side until golden brown and crispy.
- Transfer the cooked crab cakes to a paper towel-lined plate to drain excess oil.
- Serve hot with tartar sauce and lemon wedges on the side. Enjoy!
