Creamy Refried Black Beans with a Twist

This creamy refried black beans recipe is a delicious twist on the classic refried beans dish. Made with black beans, garlic, onions, and a touch of cream, these beans are creamy, flavorful, and perfect as a side dish or a taco filling. This recipe is easy to make and will become a favorite in your home!

Ingredients

• 2 cans black beans, drained and rinsed
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• Salt and pepper to taste
• Optional toppings: shredded cheese, chopped cilantro, sour cream, avocado slices

Directions

1. Heat olive oil in a skillet over medium heat.
2. Add the diced onion and garlic, and sauté until the onion is translucent.
3. Add the black beans to the skillet and cook for 5 minutes, stirring occasionally.
4. Mash the black beans with a potato masher or the back of a spoon until creamy.
5. Stir in the heavy cream and continue cooking for another 5 minutes, or until the beans are heated through.
6. Season with salt and pepper to taste.
7. Serve the creamy refried black beans hot, topped with your favorite toppings.

Interesting Facts