Delicious Egg Foo Yung Recipe for Two People

This Egg Foo Yung recipe is perfect for breaking out of your usual dinner routine and trying something new. It is a savory and satisfying dish that is sure to impress your significant other on date night. The combination of eggs, vegetables, and protein creates a flavorful and filling meal that can be made in just a few simple steps.

Ingredients

• 4 large eggs
• 1/4 cup diced onion
• 1/4 cup diced bell pepper
• 1/4 cup diced cooked chicken or shrimp
• 1/4 cup bean sprouts
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil

Directions

1. In a bowl, beat the eggs until well combined.
2. Add the diced onion, bell pepper, chicken or shrimp, and bean sprouts to the eggs.
3. In a small bowl, mix together the soy sauce, cornstarch, salt, and black pepper.
4. Add the soy sauce mixture to the egg mixture and stir to combine.
5. Heat the vegetable oil in a skillet over medium heat.
6. Pour half of the egg mixture into the skillet and cook for 3-4 minutes, until the bottom is set and lightly browned.
7. Flip the egg foo yung and cook for another 3-4 minutes, until cooked through.
8. Repeat with the remaining egg mixture.
9. Serve the egg foo yung hot with additional soy sauce for dipping.

Interesting Facts