Delicious and creamy Southern Boiled Custard recipe

Southern Boiled Custard is a classic dessert that is velvety smooth and rich in flavor. This recipe is easy to make and will remind you of homemade custard from grandma's kitchen. Perfect for any occasion, this custard is sure to become a family favorite.

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup sugar
• 4 large eggs
• 1/4 tsp salt
• 1 tsp vanilla extract
• Ground nutmeg for garnish

Directions

1. In a medium saucepan, heat milk and cream over medium heat until almost boiling
2. In a separate bowl, whisk together sugar, eggs, and salt until well combined
3. Slowly pour the hot milk mixture into the egg mixture, whisking constantly
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon
5. Remove from heat and stir in vanilla extract
6. Strain the custard through a fine-mesh sieve into a bowl
7. Cover with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming
8. Chill in the refrigerator for at least 4 hours or until completely cold
9. Serve chilled with a sprinkle of ground nutmeg on top

Interesting Facts