This warm apple cinnamon cobbler is the perfect dessert for a cozy night in. The combination of sweet apples, warm cinnamon, and a flaky biscuit topping is sure to please your taste buds. It's easy to make and will fill your home with the comforting aroma of baked apples and spices. Serve it with a scoop of vanilla ice cream for a truly indulgent treat.
Ingredients
- 6 cups of sliced, peeled apples
- 1/2 cup of granulated sugar
- 1 teaspoon of ground cinnamon
- 1 tablespoon of lemon juice
- 1 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 1/2 teaspoon of salt
- 1 1/2 teaspoons of baking powder
- 1/2 cup of milk
- 1/4 cup of unsalted butter, melted
Directions
- Preheat your oven to 350°F.
- In a large bowl, toss the sliced apples with sugar, cinnamon, and lemon juice until evenly coated. Transfer the apple mixture to a greased baking dish.
- In another bowl, combine flour, sugar, salt, and baking powder. Stir in the milk and melted butter until a thick batter forms.
- Drop spoonfuls of the batter over the apple mixture in the baking dish.
- Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
- Serve warm with a scoop of vanilla ice cream and enjoy!
Interesting Facts
Cobblers are a classic American dessert dating back to the early 19th century.
The term 'cobbler' refers to a variety of dishes, but in the United States, it typically refers to a fruit dessert with a biscuit or cake-like topping.
Apples are a versatile fruit that can be enjoyed in both sweet and savory dishes.