Delicious and Comforting Creamy Rice Pudding Recipe

Satisfy your sweet tooth with this creamy and decadent rice pudding recipe. This classic American dessert is easy to make and is perfect for any occasion, from a cozy night in to a family gathering. The combination of creamy rice and warm spices will have everyone coming back for more.

Ingredients

• 1 cup white rice
• 2 cups whole milk
• 1/2 cup sugar
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 cup raisins (optional)

Directions

1. Combine rice, milk, sugar, and salt in a saucepan over medium heat.
2. Bring to a simmer, then reduce heat and cook for 30-35 minutes, stirring occasionally until rice is tender and mixture is thickened.
3. Remove from heat and stir in vanilla, cinnamon, nutmeg, and raisins.
4. Let cool slightly before serving warm, or chill in the refrigerator for a few hours for a cold treat.
5. Enjoy your creamy rice pudding on its own or topped with whipped cream or a sprinkle of cinnamon.

Interesting Facts