Quick and Super Delicious Zuppa Toscana Recipe

Enjoy a comforting bowl of Zuppa Toscana soup with this easy and delicious recipe. This hearty soup is filled with Italian sausage, potatoes, kale, and a creamy broth that is sure to warm you up on a cold day. Perfect for a cozy dinner or lunch!

Ingredients

• 1 pound Italian sausage
• 1 onion, chopped
• 4 cloves garlic, minced
• 6 cups chicken broth
• 4 cups kale, chopped
• 3 russet potatoes, peeled and diced
• 1 cup heavy cream
• Salt and pepper to taste
• Crushed red pepper flakes (optional)

Directions

1. In a large pot, cook the Italian sausage over medium heat until browned. Drain any excess grease.
2. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
3. Pour in the chicken broth and bring it to a simmer.
4. Add the chopped kale and diced potatoes to the pot and let them cook until the potatoes are tender.
5. Stir in the heavy cream and season the soup with salt, pepper, and crushed red pepper flakes if desired.
6. Simmer the soup for a few more minutes before serving hot.

Interesting Facts